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Which type of bond is found in many carbon-to-carbon bonds in canola oil, but very few carbon-to-carbon bonds in butter?
C–C
C=C
C=H
C–H

Respuesta :

Answer:

(2) C=C

Explanation:

Answer:

b.)C=C is the right answer.

Explanation:

because having more double bonds than single bonds decreases the melting point and, hence, the fluidity of the substance this is why butter is a solid but canola oil is a liquid at room temperature.

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