rosaabautista03 rosaabautista03

19-07-2020
Health

contestada

15. In order to be cooked for safe eating, meat (pork or beef roast, etc.) must be heated to
F for seconds/minutes.
OA. 145°F for 3 minutes
OB. 145°F for 15 seconds
OC. 155°F for 15 seconds
OD. 165°F for 15 seconds

Respuesta :

menegbopauline menegbopauline

19-07-2020

Answer:

I think OB. 145°F for 15 seconds

Answer Link

25hanseract 25hanseract

05-08-2021

Answer:

145°F for 15 Seconds

Explanation:

Answer Link

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