lmunoz37 lmunoz37
  • 18-11-2020
  • Business
contestada

This is the basis of most sauces:
a.
roux
bisque
c. tomatoes
d. hollandaise
b.

Respuesta :

Аноним Аноним
  • 26-11-2020

Answer:

A

Explanation:

Answer Link

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