Respuesta :

Answer:

1st question-Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability

2nd-Renewable Energy

Organic Practices.

Increasing Soil Health

Keeping Agriculture Green

Reducing Livestock Methane Emissions

Pasture-Based Livestock Management.

Protecting Farmland