Food workers often uses different ways to cool large pot of soup. The best way here is to Use an ice paddle
When we fail to properly cool foods, it can result in foodborne illness. As such, one must follow due guidelines to ensure your batches of soup are cooled safely.
Ice paddle are often seen or found in commercial kitchens. The paddle is often filled with water and then it is wrapped in a protective plastic and placed in the freezer.
When the soup ready, remove it totally from the from stove, remove the paddle from the freezer and use it to stir the soup in the kettle to speed the cooling process.
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