selena6364 selena6364

19-03-2022
Biology

contestada

For Biochemistry:
When is browning in food desirable and when is it undesirable?

Respuesta :

chisomfrancis69 chisomfrancis69

19-03-2022

A desirable enzymatic browning reaction is involved in the process of grapes becoming raisins. A non-desirable enzymatic browning reaction is involved in the formation of brown spots on the peel of bananas.

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