MayBaby8947 MayBaby8947
  • 17-05-2022
  • Health
contestada

If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?.

Respuesta :

davedadonn12 davedadonn12
  • 17-05-2022

Answer:

Explanation:

Answer: Vitamins A and D.

If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?

Vitamins A and D.

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