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Which of the following CANNOT be used to stablize blood sugar
when it falls below normal fasting level?
A. Dietary carbohydrates
B. Amino Acids
C. Liver glycogen
D. Stored fatty acids

Which of the following CANNOT be used to stablize blood sugar when it falls below normal fasting level A Dietary carbohydrates B Amino Acids C Liver glycogen D class=

Respuesta :

adefioyelaoye

Amino Acids cannot be used to stabilize blood sugar when it falls below normal fasting level and is denoted as option B.

What is Sugar?

This is a substance which has a sweet taste and is derived when certain substances such as carbohydrates and fatty acids are broken down.

Protein when broken down results in amino acid which isn't involved in the metabolism of sugar thereby making it inappropriate.

Read more about Sugar here https://brainly.com/question/542580

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