Respuesta :
John Garcia researched taste aversion. He showed that when rats ate a novel substance before being nauseated by a drug or radiation, they developed a conditioned taste aversion for the substance.
What is taste aversion?
- When an animal is exposed to a particular meal and associated with unpleasant stimuli, they develop a taste aversion.
- The Garcia effect states that, compared to other stimuli, the aversion to nausea-inducing stimuli grows stronger.
- This is regarded as a survival strategy or adaptive feature that permits the organism to avoid harmful chemicals (such as poisonous berries) before they cause harm.
- The reduction in future consumption due to the aversion helps prevent toxicity.
Dr. John Garcia studied conditioned taste aversion by irradiating rats in the 1950s; as a result, it is also referred to as the Garcia effect. When sickness only happens as a result of the drug taken and not as a result of it, conditioned taste aversion might happen.
Know more about taste aversion with the help of the given link:
https://brainly.com/question/20377835
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